DEMI CHEF FOR INDIAN FOOD
RESPONSIBILITIES: * To check quality and quantity of raw food items for daily mise en place. * To prepare the daily requisition for your outlet. * To ensure the proper storage in your stores and refrigerators * Monitor the quality and quantity of food that is prepared with regard to taste and flavor. * Prepare and cook food according to recipes, quality standards, presentation standards, and...
Posted by:FORTE HOSPITALITY MANAGEMENT SDN BHD(FORMERLY KNOWN AS NOUVELLE HOTEL)
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