* Creating a rich sushi menu with various main ingredients and raw fish * Prepared sushi and ensured quality and consistency of product * Prepared and presented all food items, hot and cold as per sushi outlet standards and norms. * Provided training and guidance to staff members regarding sushi culinary cooking procedures and plating. * Prepared and packaged sushi rolls, and created new sushi...
Posted by:KINTA RIVERFRONT HOTEL & SUITES
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