*JOB SUMMARY* - Assist Baker in cost control, training of staff; ensure cleanliness, sanitation and hygiene of respective areas and staff, food production and preparation. *RESPONSIBILITIES* - To conduct training for staff. - To ensure the food prepared for both patients and public are up to expectation and satisfaction. - To assist F&B Manager in preparing for functions. - To ensure the...
Posted by:ORG RESOURCES SDN BHD
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