Executive Sous Chef
Shangri-La's Tanjung Aru Resort & Spa, Kota Kinabalu, Sabah Executive Sous Chef Duties: Responsible for directing training, supervising, planning, coordinating of all areas within the culinary department including any projects requested by the Executive Chef of the hotel and its board; ensuring a quality product for our guests and secure profit margins while maintaining the Corporate image of...
Posted by:Shangri-La Hotels
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