Assistant Restaurant Manager
1. Able to work independently, responsibilities & self-motivated. 2. Establish standards for personnel performance & customer service. 3. Monitor food & equipment inventories. 4. Schedule staff hours & assign duties. 5. Counsel & discipline staff when needed. 6. Having experience in managerial hospitality position will be added advantage. 7. Preferable male with age above 30 years old. 8....
Posted by:Hujan Rimba Resources
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