1) Responsible for proper function of all phases involving the polishing of all flatware and hollowware of kitchen and Food and Beverage Department. 2) To clean and keep proper order equipment, glasses, flatware, chinaware and all kitchen utensils. 3) To clear rubbish and keep kitchen area in clean and tidy condition. 4) To prepare suitable equipment to use for function buffet line and...
Posted by:REGENCY INTERNATIONAL HOTEL TERENGGANU SDN BHD
Advertise your jobs from $0
Reach qualified local talent with
Jobs-Malaysia.com. We're optimised
for mobile to capture job seekers
on the move