Food Quality Control Chef
Shangri-La's Tanjung Aru Resort & Spa, Kota Kinabalu, Sabah Service Manager - Kitchen (Food Quality Control Chef) Duties: Resposible for directing, training, supervising and controlling the Policies & Procedures of the Food Receiving area. Maintain the food quality upon receiving the goods to the hotel. Keep and update record of all the "Food Store" refrigerators and Dry Storage area....
Posted by:Shangri-La Hotels
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