*Responsibility: * * Conduct training for staff. * Ensure the food prepared for both patients and public are up to expectation and satisfaction. * Assist F&B Manager in preparing for functions. * Ensure the cleanliness, sanitation and hygiene in the bakery. * Daily checking the quantity and quality of food received from food supplies and store. * Ensure that all machine, furniture, equipment and...
Posted by:ORG Resources Sdn Bhd
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