Restaurant Manager / Supervisor
Job No. NJS/WY.OA.2.1 Nature of Business F&B - Restaurant Job Description - To manage the daily restaurant operations in order to achieve the company quality, policy and objectives. - Responsible for Human Resource management (manpower planning, handling HR issue and others). - Plan, set the sales budget and target. (Manager role only). - To ensure the quality, services and cleanliness of...
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