Service / Kitchen / Bar Crew
Job No. NJS/WY.OA.2.2 Nature of Business F&B - Restaurant Job Description Service Crew: - Ensuring customers have a satisfying dining experience. - Greet customers, present menus, and explain daily specials to customers. - Take oders and answer questions related to menu items. - Prepare itemized checks and take payments from customers. - Clean and set up dining areas, refill condiments,...
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